Tuesday, June 14, 2011
Bread from the boulangerie
The bread in this photograph comes from the boulangerie in Bedoin, If I'd been into town early, as originally planned, I may well have never got to taste this bread which is made with chevre (goats cheese) and, at the bottom, citron (lemon)
However I learned that if you do not get to the boulangerie (below) early enough on Market day then the only baguettes left are those which have been reserved
Which is how I came to buy and eat this bread. Trying new things brings it's own delight.
(Note: I'm currently on holiday in France and this post forms part of a photo essay.)